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Caviar

 

In the world, only the roe of Beluga, Oscietra, and Sevruga can be made into caviar. Beluga, the top one, has an annual production of less than 100 and is extremely precious.

The Artistry Of Precious Food

Caviar, matsutake, white truffle, and dragon blood represent the artistry, imagination, and creativity that have contributed to the incomparable outstanding quality of JennyBrown over the past 30 years.

 

More Natural and More Organic

JennyBrown was founded in 1984 with the mission to make healthier the lives of others. It is a direct reflection of JennyBrown’s perseverance and passion for both high quality, healthy ingredients that enhance the beauty in everyone.

Tricholoma matsutake

A rare wild fungus that cannot be cultivated and is precious. In Japan, matsutake has been the tribute that plebeians offer to the royal family since ancient times.

Dracaena Cambodiana

It improves the skin's defense mechanism, delays skin aging, makes the skin more tender and white, and gives it a vibrant look. It is particularly suitable for sensitive skin.

Phalaenopsis

Dubbed the 'Queen of Orchids,' it possesses the ability to refresh the mind, resist aging, and can be quickly absorbed by the skin without leaving a greasy feeling.

Defining ‘Clean’ Beauty

We believe that all excellence can last for a long time after the precipitation of years.