In the world, only the roe of Beluga, Oscietra, and Sevruga can be made into caviar. Beluga, the top one, has an annual production of less than 100 and is extremely precious.
The first of the 10 top ingredients in the world, it can substantially increase cell viability, promote metabolism, and delay aging, making it a top-tier material for skin care.
“ It is truly exceptional thanks to its rarity, its appearance, and its aromas and flavours. ”
Caviar, matsutake, white truffle, and dragon blood represent the artistry, imagination, and creativity that have contributed to the incomparable outstanding quality of JennyBrown over the past 30 years.
JennyBrown was founded in 1984 with the mission to make healthier the lives of others. It is a direct reflection of JennyBrown’s perseverance and passion for both high quality, healthy ingredients that enhance the beauty in everyone.
A rare wild fungus that cannot be cultivated and is precious. In Japan, matsutake has been the tribute that plebeians offer to the royal family since ancient times.
It improves the skin's defense mechanism, delays skin aging, makes the skin more tender and white, and gives it a vibrant look. It is particularly suitable for sensitive skin.
We believe that all excellence can last for a long time after the precipitation of years.